Amylogel HB-450 is product derived from high-amylose cornstarch. As a new type of resistance starch rich in dietary fiber and an additive to give crispy texture to food, it is widely used in making bread, snacks, noodles, frozen food and other applications. It is ideal as material for new product development.
Features of HB-450
High dietary fiber: Contains about 65% dietary fiber.
| Starches | Dietary fiber content (g/100g) |
|---|---|
| Cornstarch | 0 |
| High amylose cornstarch | 19.3 |
| Amylogel HB-450 | 64.5 |
| Item | Properties |
|---|---|
| Appearance | Slightly yellowish white powder |
| Moisture | 15% max. |
| Crude protein | 1.0% max. |
| pH | 4.5 ± 1.0 |
| Arsenic | 1ppm max. |
| Heavy metals | 10ppm max. |
| Common live bacteria | 1000pcs/g max. |
| Heat resistant bacteria | 300pcs/g max. |
| Coliform bacilli | Negative |
